The University of New Haven has a robust set of waste reduction programs in place, such as donating surplus edible food, composting organic waste, and engaging students and staff in the program by providing hands-on education and coordinating interactive events. Thanks to these efforts, opens in a new windowthe University is saving over $10,000 per year. While they had excellent foundations for material management on campus, the University contacted CET for support with food waste, recycling, and trash collections and communication. Read more about these efforts:
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