Nestled on the serene shores of Squam Lake in Holderness, New Hampshire, opens in a new windowRockywold Deephaven Camps have been offering guests a haven of nature and relaxation for over 125 years. The picturesque landscape and array of recreational activities draw visitors seeking solace in the great outdoors. However, serving over 500 people three times a day, seven days a week also generates a significant amount of food waste, leading the Rockywold Deephaven Camps to ponder its environmental impact. Seeking a sustainable solution, Head Chef Brandi Edinger reached out to Wasted Food Solutions, a program administered by CET, for assistance in diverting food scraps. Read more:

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