Eating a Low-Carbon Diet

This Earth Day, celebrate sustainability with your plate! Even though we feel like every day should be Earth Day, today is a good reminder of all the things we can do to help the planet. Recent studies estimate that our global food system, the complex web of industries involved in producing, transporting, and marketing food

Al Blake Earns Center for EcoTechnology’s Environmental Leadership Award

For Immediate Release Contact: John Majercak, Center for EcoTechnology President, 413-586-7350 x228 Al Blake Earns Center for EcoTechnology’s Environmental Leadership Award Al Blake Receives 2022 Alan Silverstein and Laura Dubester Award for Community Environmental Leadership   Pittsfield, MA – Al Blake of Becket has received the 2022 Alan Silverstein and Laura Dubester Award for

By |2022-04-08T15:13:48-04:00April 8th, 2022|Alan and Laura Award Recipient, Press Release|

Now We’re Cooking with Magnets!

Have you heard of induction cooking? Are you wondering what all the buzz is about? Or perhaps you’re a homeowner wondering if induction stoves are worth the switch? The Center for EcoTechnology (CET) has launched a campaign, Cooking with Magnets, to help you answer those questions!  What is Induction Cooking?  Unlike gas, propane, and electric

Black Leaders In Energy Efficiency

In honor of Black History month, we are featuring some Black leaders in energy efficiency. The work of these men and women has scaffolded the energy-efficiency industry. From lightbulbs, travel efficiency, cleantech policies, and more - read about how they've shaped some of the most cost-effective and energy-efficient technologies available! Dr. Robert

By |2022-02-28T16:42:09-05:00February 28th, 2022|Black History Month, Energy Efficiency|
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