Rockywold Deephaven Camps Embraces Sustainable Food Waste Management

Nestled on the serene shores of Squam Lake in Holderness, New Hampshire, Rockywold Deephaven Camps have been offering guests a haven of nature and relaxation for over 125 years. The picturesque landscape and array of recreational activities draw visitors seeking solace in the great outdoors. However, serving over 500 people three times a day, seven

By |2023-09-14T16:09:19-04:00September 13th, 2023|Food Waste, Sustainability, Waste Diversion|

Press Release: Town of Ipswich Introduces Novel Mechanism to Bring Clean Energy Upgrades to Homes

Primary Contact: Ashley Muspratt, CET President Ashley.Muspratt@cetonline.orgcreate new email For Immediate Release Town of Ipswich Introduces Novel Mechanism to Bring Clean Energy Upgrades to Homes Through utility cooperation, new program will enable homeowners and renters to enjoy benefits of energy efficient upgrades Ipswich—In a first for Massachusetts, the town of Ipswich, through the Ipswich Electric Light

How Are Rhode Island Businesses Tackling Surplus Food?

In Rhode Island, over 100,000 tons of food enter landfills each year. At the same time, nearly 1 in 3 households in the state can’t afford adequate food. When businesses reduce their surplus food, donate edible surplus, and divert food scraps from the waste stream, it can have dramatic environmental and economic impacts. Earlier

Passive House Certification: Dynamic Design for Passive Homes

One of the most thorough and impactful home energy efficiency certification programs available today is Passive House Certification. In Amherst, Massachusetts, CET’s team of building science experts recently completed the certification process for our third single-family passive home.   CET's newest Passive House in Amherst, Massachusetts. What is Passive House Certification?   When a

Press Release: New Seasons Market Combats Wasted Food

Can you upcycle rotisserie chicken? With sustainability at front of mind, New Seasons Market and its 19 locations started implementing wasted food tracking and diversion strategies in 2021. Since then, efforts have grown from simply tracking wasted food, to implementing strategies to reduce waste, including repurposing rotisserie chicken and piloting upcycling programs for ground

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