Finding Success with Reusable Takeout Containers

Reusable take-out container programs are a circular approach to help prevent the waste created by single-use disposable options that often cannot be recycled. The Center for EcoTechnology (CET) helps guide restaurants in reducing food waste and waste from take-out containers. As part of this assistance, CET is spotlighting businesses and institutions across the Northeast that

By |2022-06-27T17:24:07-04:00June 27th, 2022|Climate Change, Composting, Food Waste|

Christina Bicksler – Chief Operations Officer

Christina Bicksler, Chief Operations Officer, joined CET in 2021 as a member of the Innovation Team delivering decarbonization solutions on a range of topics including waste, energy, and carbon accounting. As COO, Christina focuses on finding efficiencies and seeking opportunities for innovation and process improvement. Her approach includes leveraging technology to streamline operational processes, foster

By |2022-05-25T20:45:15-04:00May 25th, 2022|Leadership|

CET Announces New President, Ashley Muspratt: How CET’s Newest Leader Plans to Meet Ambitious Climate Goals

By 2030, Massachusetts carbon emissions must be 50% below 1990 levels, and the state aims to reach Net Zero by 2050. These goals align with federal targets to reduce emissions by over 50% below 2005 levels by 2030. The race is on, and Ashley Muspratt, at the helm of the Center for EcoTechnology (CET), has

By |2022-05-10T11:59:25-04:00May 10th, 2022|Press Release|

What’s the buzz with Strategic Electrification?

What is Strategic Electrification? Strategic electrification involves switching appliances, heating and cooling systems, and other energy users in your home to be electrically powered instead of dependent on fossil fuels. When paired with renewable energy sources, strategic electrification increases energy efficiency and reduces pollution. This method has the potential to lower energy costs as well. As

By |2022-04-22T12:56:38-04:00April 22nd, 2022|Buildings, Energy Efficiency|
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