At the request of the Salisbury/Sharon Transfer Station Manager, the Transfer Station Recycling Advisory Committee (TRAC), and the Salisbury and Sharon First Selectmen, The Center for EcoTechnology will present information about Food Waste Diversion to area businesses and institutions. The Center for EcoTechnology (CET) will share information about resources available to help your business or
There are many opportunities for commercial and institutional generators to reduce their food waste. This webinar will feature information on available tools and strategies for these generators. The presenters will share case studies highlighting effective approaches as well as lessons they have learned. They will also highlight available tools for measuring food waste generation and
We would like to invite you to a meeting of Denver restaurateurs to discuss interests and challenges to implementing food donation programs. This virtual discussion will take place on Monday, May 16th from 10:00 AM – 11:00 AM. The discussion will be facilitated by the Center for EcoTechnology (CET). CET helps businesses review solutions to
Learn about opportunities to address wasted food and recycling at your business or institution and gain an understanding of new and existing resources to support diversion. Presenters from the Center for EcoTechnology (CET), the Connecticut Department of Energy and Environmental Protection (CT DEEP), and businesses in the state will highlight best practices for collecting recyclables
In our upcoming webinar, the Massachusetts Farm Energy Program will provide an overview of the application process and requirements for MDAR’s energy grants, as well as the USDA’s Rural Energy for America Program (REAP) Grant. The webinar will be held via Zoom on September 14 from 10:30am to 11:30am. REGISTER HERE! For more information, please contact
This webinar will discuss weatherization and home energy efficiency.
The Center for EcoTechnology (CET) and Wesleyan Sustainability Office are hosting Reducing, Rescuing, and Recycling Food Waste: Solutions and Success Stories for Businesses on Tuesday, October 25, 2022, from 10:00 am – 12:00 pm. The event will be held at Wesleyan’s Albritton Hall in room 311, and will be moderated by Kim O’Rourke, Middletown’s Recycling
Join us on October 26, 2022, from 12:00 - 12:45 pm (EST) for a 30-minute virtual workshop, in which CET and SWACO will provide an introduction on how to implement wasted food prevention, donation, and diversion programs and will highlight success stories from businesses across Ohio. Q&A will follow the presentation. The session will be recorded
Join us on February 23rd, 2023, at 12 PM (EST) for a new webinar about high performance building. CET will provide a brief introduction to the exciting world of high performance building, followed by a panel discussion with four experts in the industry, listed below. This session will be recorded. Register here. PANELISTS: Douglas
Join us on March 28, 2023 at 3 PM (EST) for our virtual event, Deconstructing Deconstruction. Around 600 million tons of construction and demolition (C&D) materials are thrown away in the U.S. every year. This represents more than double the amount of everyday garbage discarded by the public in the U.S. annually. A great way
Register for Part I: Prevention & Donation Register for Part 2: Food Scrap Recycling Speakers: James Halstead, Inventory Manager, Goodness Gardens Jay Hawkins, Food Rescue Manager, Feeding New York State Erin Moscati, Sustainability Education Manager, University at Buffalo John Bottorff, Assistant Dining Director, University at Buffalo Lisa Pellegrino, Waste Reduction Consultant, Center for EcoTechnology Josh
Register for Part I: Prevention & Donation Register for Part 2: Food Scrap Recycling Speakers: Lisa Motzer, Farmer & Owner, The Lone Duck Farm Rion LuBrutto, Head of Operations, Harney & Sons Fine Teas Lisa Pellegrino, Waste Reduction Consultant, Center for EcoTechnology Josh Enderle, Waste Reduction Consultant, Center for EcoTechnology The time has come for