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Join us on October 26, 2022, from 12:00 – 12:45 pm (EST) for a 30-minute virtual workshop, in which CET and SWACO will provide an introduction on how to implement wasted food prevention, donation, and diversion programs and will highlight success stories from businesses across Ohio. Q&A will follow the presentation. The session will be recorded and shared for those unable to attend live.

Participants will gain an understanding of next steps for building wasted food management into their operations, access to digital resources and guidance documents, and the opportunity to sign up for free one-on-one technical assistance

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