Sustainability

The Exciting Future of Induction Stoves 

By |2023-09-29T12:22:38-04:00September 29th, 2023|Energy Efficiency, Green for Homes, Sustainability|

In today's rapidly evolving world, it is beneficial to stay updated on the latest technology, especially when it comes to our homes. The kitchen, often considered the heart of a house, has seen significant advancements in recent years. One notable innovation is the induction stove. Explore the ever evolving future of induction stoves, their

Rockywold Deephaven Camps Embraces Sustainable Food Waste Management

By |2023-09-14T16:09:19-04:00September 13th, 2023|Food Waste, Sustainability, Waste Diversion|

Nestled on the serene shores of Squam Lake in Holderness, New Hampshire, Rockywold Deephaven Camps have been offering guests a haven of nature and relaxation for over 125 years. The picturesque landscape and array of recreational activities draw visitors seeking solace in the great outdoors. However, serving over 500 people three times a day, seven

Passive House Certification: Dynamic Design for Passive Homes

By |2023-07-26T14:35:30-04:00July 26th, 2023|Architecture, Buildings, Construction, Energy Efficiency, Green Build, Green for Homes, Sustainability|

One of the most thorough and impactful home energy efficiency certification programs available today is Passive House Certification. In Amherst, Massachusetts, CET’s team of building science experts recently completed the certification process for our third single-family passive home.   CET's newest Passive House in Amherst, Massachusetts. What is Passive House Certification?   When a

Expanding Access to Decarbonization in Worcester 

By |2023-06-16T08:45:34-04:00June 16th, 2023|Energy Efficiency, Food Waste, Green for Business, Outreach, Sustainability|

As we race toward ambitious climate goals it’s critical that we’re inclusive of communities that have historically been underserved. CET is deeply committed to DEI and finding ways to improve our services and interactions with the communities we serve. As we seek to accelerate decarbonization, the climate industry must expand language access, remove barriers,

The Compost Chronicles: Colgate University

By |2023-06-13T16:36:54-04:00June 6th, 2023|Composting, Food Waste, Green for Business, Sustainability, Uncategorized, Waste Diversion|

By Lisa Pellegrino Tucked away in a rural village in upstate New York is a private liberal arts college with a storied past, mysterious lore about the number 13, and loyal alumni that include famous names like journalist Chris Hedges, Ben Cohen of Ben & Jerry’s, and political journalist Gloria Borger. All. Or Nothing.

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