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Anaerobic Digestion: A Solution to Diverting Wasted Food

By |2020-03-27T09:50:55-04:00January 13th, 2020|Climate Change, Composting, Farm Energy, Food Waste, News, Sustainability, Waste Diversion|

Why is Wasted Food a Problem? According to The U.S. Department of Agriculture, 30-40% of the food in America is wasted. In 2017 alone, almost 41 million tons of food waste was generated and only 6.3% of that waste was diverted from landfills and incinerators for composting. Wasted food also represents a significant misallocation of resources.

Redeveloping Florida’s Remote Southern Coast

By |2019-02-15T15:45:53-05:00December 7th, 2015|Architecture, Buildings, Construction, News|

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