Rotten or wasted food is something that most of us have unfortunately experienced. You open the fridge door and there’s a peculiar smell that remains unidentifiable and pervasive. It haunts the fridge, seeping into your leftovers and pre-packed school lunches. Finally, it becomes unbearable and it’s time to examine the usual suspects: the berries you
November 20, 2018 For Further information: Lorenzo Macaluso, CET, 413-218-1543 ANNOUNCEMENT EVENT TODAY: Buxton Hollow Farm, North Smithfield, RI 10:30 a.m. Photo Op: compost operation tour State, Local Officials Gather to Discuss the Issue of Wasted Food in Rhode Island The Center for EcoTechnology has received federal funding to help address the critical issue For
It’s that time of year again, the holiday season! In this post we will be talking about how you can decrease the environmental impact of your Thanksgiving… and also save money. Every year after a thanksgiving meal it seems like there’s so much food leftover. It is important we try our best to divert food
New York may be known for its bright lights, tourist attractions, and giant slices of pizza, but the state could also soon be known as a leader in diverting food waste from landfills! As the state of New York considers implementing a food waste ban, the New York State Department of Environmental Conservation (NY DEC)
The Center for EcoTechnology has been a leader in the wasted food reduction and diversion movement for over 20 years. We believe that better managing wasted food is critical in order to address climate change, feed more hungry people, and grow our economy. We hope to offer you an informative description of the waste reduction