Nestled on the serene shores of Squam Lake in Holderness, New Hampshire, Rockywold Deephaven Camps have been offering guests a haven of nature and relaxation for over 125 years. The picturesque landscape and array of recreational activities draw visitors seeking solace in the great outdoors. However, serving over 500 people three times a day, seven
In Rhode Island, over 100,000 tons of food enter landfills each year. At the same time, nearly 1 in 3 households in the state can’t afford adequate food. When businesses reduce their surplus food, donate edible surplus, and divert food scraps from the waste stream, it can have dramatic environmental and economic impacts. Earlier
Can you upcycle rotisserie chicken? With sustainability at front of mind, New Seasons Market and its 19 locations started implementing wasted food tracking and diversion strategies in 2021. Since then, efforts have grown from simply tracking wasted food, to implementing strategies to reduce waste, including repurposing rotisserie chicken and piloting upcycling programs for ground
As we race toward ambitious climate goals it’s critical that we’re inclusive of communities that have historically been underserved. CET is deeply committed to DEI and finding ways to improve our services and interactions with the communities we serve. As we seek to accelerate decarbonization, the climate industry must expand language access, remove barriers,
By Lisa Pellegrino Tucked away in a rural village in upstate New York is a private liberal arts college with a storied past, mysterious lore about the number 13, and loyal alumni that include famous names like journalist Chris Hedges, Ben Cohen of Ben & Jerry’s, and political journalist Gloria Borger. All. Or Nothing.