Food Donation

Spoiler Alert: Confusion Over Date Labeling Creates Avoidable Food Waste

By |2020-10-16T14:49:56-04:00October 16th, 2020|Composting, Food Donation, Food Waste, Green for Homes, Waste Diversion|

Food Waste: Ripe with Problems Have you ever brought home fresh produce, placed it in your fridge, only to forget about it until a week later, and then, like an archaeologist discovering an ancient artifact, you dig it out and notice something fuzzy growing on it? We’ve all been there. It’s unnerving to have to

Food for Thought: Diverting Wasted Food From Higher Education

By |2020-05-04T11:20:31-04:00May 1st, 2020|Composting, Education, Food Donation, Food Waste, RecyclingWorks, Sustainability, Uncategorized, Waste Diversion|

Forty percent of food in America is wasted; yet even while we are throwing away edible food, one in eight Americans remain food insecure. This discrepancy between resource availability and need is important now more than ever. With the COVID-19 pandemic sweeping the globe, many food service providers are finding themselves left with surplus food

CET Recognized by EPA for Food Waste Recovery

By |2020-04-27T11:44:46-04:00April 27th, 2020|Food Donation, Food Waste, Press Release, Uncategorized, Waste Diversion|

We’re excited to share that the US EPA is awarding seven local New England organizations with recognition for their work keeping wasted food out of landfills and incinerators and putting it to better use, and we’re one of them! The awards are part of the EPA’s Food Recovery Challenge (FRC). In challenging times like these,

Reuse Works at Goodworks Coffee House

By |2020-02-13T14:17:36-05:00February 13th, 2020|Creative reuse, EcoBuilding Bargains, Food Donation, Reused Building Materials, Sustainability|

As you walk into Goodworks Coffee House off of Center Street in downtown Chicopee, the delicious smell of brewed coffee and fresh pastries instantly wafts over you. But Goodworks Coffee House is not only full of delicious treats and a cozy atmosphere, it has many eco-friendly features! Owners Victor and Katie Narvaez have been passionate

Press Release: State, Local Officials Gather to Discuss the Issue of Wasted Food in Rhode Island

By |2018-11-21T12:42:27-05:00November 20th, 2018|Composting, Food Donation, Food Waste, Press Release, Waste Diversion|

November 20, 2018 For Further information: Lorenzo Macaluso, CET, 413-218-1543 ANNOUNCEMENT EVENT TODAY: Buxton Hollow Farm, North Smithfield, RI 10:30 a.m. Photo Op: compost operation tour State, Local Officials Gather to Discuss the Issue of Wasted Food in Rhode Island The Center for EcoTechnology has received federal funding to help address the critical issue For

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