Farm Energy

Decarbonizing Our Community

By |2022-08-15T16:36:39-04:00August 11th, 2022|Buildings, Climate Change, EcoBuilding Bargains, Energy Efficiency, Energy Savings, Farm Energy, Green for Business, Health & Safety, Innovation, Reused Building Materials, Uncategorized|

The Community Climate Fund CET is wrapping up our third year of deploying our Community Climate Fund (CCF). The CCF is a vehicle for regional institutions and businesses to sponsor local, high-impact carbon reduction projects that help accelerate a just and equitable transition to the low-carbon economy. The fund started

Eating a Low-Carbon Diet

By |2022-04-21T15:19:08-04:00April 21st, 2022|Climate Change, Earth Month, EcoFellows, Education, Farm Energy, Go Green, Green resolutions, Innovation, Sustainability, Zero Waste|

This Earth Day, celebrate sustainability with your plate! Even though we feel like every day should be Earth Day, today is a good reminder of all the things we can do to help the planet. Recent studies estimate that our global food system, the complex web of industries involved in producing, transporting, and marketing food

Press Release: CET to Receive EPA Funding to Support Anaerobic Digestion in Communities

By |2020-10-02T14:45:03-04:00October 2nd, 2020|Farm Energy, Press Release, Waste Diversion|

Massachusetts-based Center for EcoTechnology Among 12 Organizations to Receive EPA Funding to Support Anaerobic Digestion in Communities 10/01/2020 Contact Information:  John Senn (senn.john@epa.govcreate new email) (617) 918-1019 BOSTON — Today, the U.S. Environmental Protection Agency (EPA) announced that the Agency selected 12 recipients to receive approximately $3 million in funding to help reduce food loss and waste and to

Anaerobic Digestion: A Solution to Diverting Wasted Food

By |2020-03-27T09:50:55-04:00January 13th, 2020|Climate Change, Composting, Farm Energy, Food Waste, News, Sustainability, Waste Diversion|

Why is Wasted Food a Problem? According to The U.S. Department of Agriculture, 30-40% of the food in America is wasted. In 2017 alone, almost 41 million tons of food waste was generated and only 6.3% of that waste was diverted from landfills and incinerators for composting. Wasted food also represents a significant misallocation of resources.

MFEP Webinar Summary

By |2018-03-07T14:16:31-05:00March 6th, 2018|Farm Energy, Sustainability, Webinar|

Mountain View Farm in Easthampton, MA was awarded $30,000 through an MDAR grant to obtain their solar panels. The Massachusetts Farm Energy Program (MFEP) is a joint project of the Center for EcoTechnology and the Massachusetts Department of Agricultural Resources (MDAR) that offers a range of services to Massachusetts farms to help them

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