Waste Not, Want Not: Wasted Food Webinar
The Issue at Hand Roughly 30-40% of the food in the U.S. is wasted, and the majority of this wasted food occurs at the consumer level. Wasted food costs an average family of 4 over $1500 a year, and overall, it costs farmers, businesses, and consumers about $218 billion. Wasting food also wastes resources and contributes