This blog post is an overview of our recent Building a Sustainable Future virtual event. A recording of the event can be found at the bottom of this page.
The COVID-19 pandemic has forced us to change many of our habits. We now must wear masks, social distance, avoid crowded buildings and events, and curtail our long-distance travel—just to name a few. Countless lives and daily routines have been changed in a myriad of different ways, but at least one of those changes looks
This year, April 22, 2020, marks the 50th anniversary of Earth Day! The first official Earth Day was held in 1970, when 22 million Americans engaged in rallies, marches, and educational programs to advocate for clean air, land, and water. Since then, Earth Day has grown to become a global celebration raising awareness of environmental issues
Why is Wasted Food a Problem? According to The U.S. Department of Agriculture, 30-40% of the food in America is wasted. In 2017 alone, almost 41 million tons of food waste was generated and only 6.3% of that waste was diverted from landfills and incinerators for composting. Wasted food also represents a significant misallocation of resources.
In the past few decades, average global temperatures have climbed sharply. Studies published in peer-reviewed scientific journals show that climate-warming trends over the past century are extremely likely due to human activity. Ninety-seven percent or more of actively publishing climate scientists agree with this statement. Graph of global temperature rise per year from NASA