Rotten or wasted food is something that most of us have unfortunately experienced. You open the fridge door and there’s a peculiar smell that remains unidentifiable and pervasive. It haunts the fridge, seeping into your leftovers and pre-packed school lunches. Finally, it becomes unbearable and it’s time to examine the usual suspects: the berries you
It’s time to welcome another round of EcoFellows to the team at the Center for EcoTechnology! The EcoFellowship Program is a one-year paid fellowship position to work with CET staff and other EcoFellows to carry out a range of activities related to climate action initiatives and educational programming in western Massachusetts.