CET recently partnered with the University of Rhode Island to create and broadcast a webinar focused on the business case for reducing, rescuing, and recycling wasted food. The webinar was moderated by CET's Strategic Service Representative Coryanne Mansell, and included members of the Rhode Island restaurant and food recovery community as well as a
Ahh spring! After a long, cold winter it’s finally getting nice enough to venture out of our houses without the coat, gloves, hat, scarf ensembles that many of us know all too well. Spring is a time for walks, picnics, and outdoor sports, and for many Americans, it's also time to break out the grass
Hot showers are great. They can wash away even the worst of days and leave you feeling warm and refreshed. But hot showers can also be wasteful. Around 20% of household energy is used to heat up water, and a large percentage of that is used in the shower. Everyone can save some hot water—and
Over 292 million tons of municipal solid waste was generated in the U.S. in 2018. 28% of this waste came from containers and packaging, and a large percentage of that packaging came from grocery shopping. Read More »
This blog post is an overview of our recent Building a Sustainable Future virtual event. A recording of the event can be found at the bottom of this page. Read More »