For immediate release Contact: Lorenzo Macaluso, 413-218-1543, Lorenzo.Macaluso@cetonline.org Toolkit Presents State and Local Policy Solutions to Keep Food Waste Out of Landfills The Harvard Law School Food Law and Policy Clinic, with support from the Center for EcoTechnology (CET), releases a toolkit on organic waste bans and their potential to reduce food
Composting is a process of reusing your leftover food scraps and yard waste to produce fertilizer. It’s a great way to improve the health of your backyard and reduce the amount of organic waste going to the landfill or waste-to-energy facility. Right now, 50% of trash going to the landfill is compostable, which includes
The EcoFellowship Program has proven to be tremendously effective in building understanding and promoting action at the grassroots level. Each year CET recruits and trains recent college graduates from across the country, preparing them to take on today and tomorrow’s most pressing environmental challenges. This time of year is always bittersweet. While we are so
The Berkshire Community College (BCC) Green Team has received the 2018 Alan Silverstein and Laura Dubester Award for Community Environmental Leadership from the Center for EcoTechnology. The BCC Green Team was founded in 2008. They received the award Thursday, April 26, at the Earth Day forum. Laura Dubester and CET Associate Director Nancy Nylen were the presenters. The
We are thrilled to launch our newest resource: Wasted Food Solutions. This website gives businesses, service providers, and policy makers access to the resources they need to address one of our biggest challenges: wasted food. CET acts as a catalyst to accelerate the development of a vibrant marketplace to divert wasted food from the commercial
