CET’s Board of Directors is composed of individuals that are deeply passionate about and committed to the organization’s mission. Charged with empowering senior staff members, challenging each other’s thinking through inquisitive questions, and fostering the culture of CET, we've been lucky to count some of the region's most influential, brilliant, and thoughtful professionals on
Reusable take-out container programs are a circular approach to help prevent the waste created by single-use disposable options that often cannot be recycled. The Center for EcoTechnology (CET) helps guide restaurants in reducing food waste and waste from take-out containers. As part of this assistance, CET is spotlighting businesses and institutions across the Northeast that
By 2030, Massachusetts carbon emissions must be 50% below 1990 levels, and the state aims to reach Net Zero by 2050. These goals align with federal targets to reduce emissions by over 50% below 2005 levels by 2030. The race is on, and Ashley Muspratt, at the helm of the Center for EcoTechnology (CET), has
For Immediate Release Contact: John Majercak, Center for EcoTechnology President, 413-586-7350 x228 Al Blake Earns Center for EcoTechnology’s Environmental Leadership Award Al Blake Receives 2022 Alan Silverstein and Laura Dubester Award for Community Environmental Leadership Pittsfield, MA – Al Blake of Becket has received the 2022 Alan Silverstein and Laura Dubester Award for
The Center for EcoTechnology (CET) continues Providing Wasted Food Assistance in Rhode Island with Support from 11th Hour Racing’s grant program According to the Natural Resources Defense Council (NRDC), 40% of food in the USA goes uneaten. This wasted food is valued at approximately $165 billion annually and when disposed of in a landfill, is