Having so many people working from home creates an opportunity to help our environment! Remote employees usually already have smaller carbon footprints because they don't have to commute by car or public transportation to and from the office every day. However, there are also many ways to be even more sustainable in your workspace at
As you walk into Goodworks Coffee House off of Center Street in downtown Chicopee, the delicious smell of brewed coffee and fresh pastries instantly wafts over you. But Goodworks Coffee House is not only full of delicious treats and a cozy atmosphere, it has many eco-friendly features! Owners Victor and Katie Narvaez have been passionate
Official Press Release: For immediate release Contact: Lorenzo Macaluso, 413-218-1543, Lorenzo.Macaluso@cetonline.org Toolkit Unlocks Potential for Food Scrap Composting The Center for EcoTechnology (CET), in partnership with BioCycle, releases a toolkit on adding food scraps to leaf and yard trimmings composting sites - decision tree for municipalities and other composting site operators. (Northampton MA, December 5,
“When we evaluate the impact of these waste bans,” Mansell told BusinessWest, “we see they can create job growth, help feed more hungry people, and, of course, increase capacity at existing landfills.” Read the full article here Learn more about our work with wasted food: wastedfood.cetonline.org
"[John Majercak] has worked for the Center for EcoTechnology for more than 25 years in a variety of positions and brings a positive vision, strong background in environmental science, broad experience, and a highly successful track record to the President position...John's work in organic waste composting has garnered national recognition as a model for building a