Spotlighting Rhode Island Businesses Tackling Solutions to Wasted Food

By |2022-04-25T19:20:54-04:00April 25th, 2022|Food Waste|

According to the Natural Resources Defense Council (NRDC), 40% of food in the USA goes uneaten. This wasted food is valued at approximately $165 billion annually and when disposed of in a landfill, is a significant contributor to greenhouse gases. Diverting food waste from disposal is a priority and can be accomplished by preventing waste