About Center for EcoTechnology

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So far Center for EcoTechnology has created 322 blog entries.

Catching up with EcoFellows – Then and Now

By |2021-09-15T09:35:51-04:00September 1st, 2021|EcoFellows, News|

Every year since 2012, the graduating EcoFellows have gone onto exciting opportunities in varied fields. To learn what our 2020-2021 EcoFellows, Ozette and Jared, have been up to, read on! Where are they now? Jared Shein It was great to catch up with Jared Shein. He spearheaded our Virtual Outreach Program and worked hard to

2020-2021 Award Recipient: Guido’s Fresh Marketplace

By |2021-04-14T09:11:41-04:00April 14th, 2021|Alan and Laura Award Recipient|

Guido’s has shown incredible environmental leadership in the community: limiting single-use plastic, investing in energy efficiency and renewable energy, and sourcing from local farms. Guido’s has also invested in a system that grinds food waste using a customized, industrial-strength foodservice grinder. Food waste is converted into energy-rich slurry and transported to an anaerobic digestion facility

Ashley Muspratt – Director of Innovation

By |2021-01-29T17:00:57-05:00January 26th, 2021|Leadership|

Ashley Muspratt, Director of Innovation, joined CET in 2018. In this role, she identifies strategic and emerging opportunities across CET’s focus areas and works with the President and other Directors to set priorities and bring opportunities to fruition. She has broad experience with the organization’s nation-leading wasted food programming, building sector decarbonization, and deconstruction. She

Press Release: Toolkit Unlocks Potential for Food Scrap Composting

By |2021-02-04T14:10:49-05:00January 2nd, 2020|Uncategorized|

Official Press Release: For immediate release Contact: Lorenzo Macaluso, 413-218-1543, Lorenzo.Macaluso@cetonline.orgcreate new email Toolkit Unlocks Potential for Food Scrap Composting The Center for EcoTechnology (CET), in partnership with BioCycle, releases a toolkit on adding food scraps to leaf and yard trimmings composting sites - decision tree for municipalities and other composting site operators. (Northampton MA, December 5,

BusinessWest: A New Report Details Impact Of Food-Waste Reduction Efforts

By |2021-02-04T14:11:00-05:00September 19th, 2019|Energy Savings, Green for Homes, Local green power, Renewable Energy, Solar Access|

“When we evaluate the impact of these waste bans,” Mansell told BusinessWest, “we see they can create job growth, help feed more hungry people, and, of course, increase capacity at existing landfills.” Read the full article here Learn more about our work with wasted food: wastedfood.cetonline.org

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