Composting food scraps is more than just a way to reduce waste; it's a commitment to a sustainable future. Thanks to the partnership of the New York State Department of Environmental Conservation (NYS DEC) and Rethink Food Waste NY program, administered by The Center for EcoTechnology (CET), we can support the transformative and community-building
In today's rapidly evolving world, it is beneficial to stay updated on the latest technology, especially when it comes to our homes. The kitchen, often considered the heart of a house, has seen significant advancements in recent years. One notable innovation is the induction stove. Explore the ever evolving future of induction stoves, their
This Earth Day, celebrate sustainability with your plate! Even though we feel like every day should be Earth Day, today is a good reminder of all the things we can do to help the planet. Recent studies estimate that our global food system, the complex web of industries involved in producing, transporting, and marketing food
Have you heard of induction cooking? Are you wondering what all the buzz is about? Or perhaps you’re a homeowner wondering if induction stoves are worth the switch? The Center for EcoTechnology (CET) has launched a campaign, Cooking with Magnets, to help you answer those questions! What is Induction Cooking? Unlike gas, propane, and electric
When I began this fellowship, I was most excited to learn about effective and science-based solutions for the climate crisis. I was excited to grow a skillset that would prepare me to respond to environmental challenges and support the very necessary work of energy efficiency and waste reduction. My Work as an EcoFellow My time
