About Cassie Rogers

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So far Cassie Rogers has created 6 blog entries.

Eating a Low-Carbon Diet

By |2022-04-21T15:19:08-04:00April 21st, 2022|Climate Change, Earth Month, EcoFellows, Education, Farm Energy, Go Green, Green resolutions, Innovation, Sustainability, Zero Waste|

This Earth Day, celebrate sustainability with your plate! Even though we feel like every day should be Earth Day, today is a good reminder of all the things we can do to help the planet. Recent studies estimate that our global food system, the complex web of industries involved in producing, transporting, and marketing food

Now We’re Cooking with Magnets!

By |2022-05-11T15:21:26-04:00March 10th, 2022|EcoFellows, Energy Efficiency, Go Green, Green for Homes, Sustainability|

Have you heard of induction cooking? Are you wondering what all the buzz is about? Or perhaps you’re a homeowner wondering if induction stoves are worth the switch? The Center for EcoTechnology (CET) has launched a campaign, Cooking with Magnets, to help you answer those questions!  What is Induction Cooking?  Unlike gas, propane, and electric

Tackling Wasted Food This Season

By |2021-11-24T12:13:14-05:00November 14th, 2021|Composting, EcoFellows, Go Green, Recycling, Sustainability, Waste Diversion|

Tackling Wasted Food This Season The holiday season is right around the corner, and with that usually brings traditions centered around food. Whether it’s turkey, latkes, or hot cocoa, there’s quite a bit of surplus food that makes its way into the landfills around this time. A whopping 25% more trash is generated by households from

Make The Most Out Of Your Autumn Food Scraps!

By |2021-10-22T16:46:22-04:00October 22nd, 2021|Composting, Creative reuse, EcoFellows, Food Waste, Go Green, Green for Homes, Sustainability, Uncategorized, Waste Diversion, Zero Waste|

It’s that time of the year again, when the days get shorter and the air gets colder. You might see more root vegetables at the farmers' market or feel that annual craving for a certain pumpkin spiced something... Considering the 60 billion pounds of wasted food that goes into the landfill every year, it’s important

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