This Earth Day, celebrate sustainability with your plate! Even though we feel like every day should be Earth Day, today is a good reminder of all the things we can do to help the planet. Recent studies estimate that our global food system, the complex web of industries involved in producing, transporting, and marketing food
Have you heard of induction cooking? Are you wondering what all the buzz is about? Or perhaps you’re a homeowner wondering if induction stoves are worth the switch? The Center for EcoTechnology (CET) has launched a campaign, Cooking with Magnets, to help you answer those questions! What is Induction Cooking? Unlike gas, propane, and electric
When I began this fellowship, I was most excited to learn about effective and science-based solutions for the climate crisis. I was excited to grow a skillset that would prepare me to respond to environmental challenges and support the very necessary work of energy efficiency and waste reduction. My Work as an EcoFellow My time
Tackling Wasted Food This Season The holiday season is right around the corner, and with that usually brings traditions centered around food. Whether it’s turkey, latkes, or hot cocoa, there’s quite a bit of surplus food that makes its way into the landfills around this time. A whopping 25% more trash is generated by households from
It’s that time of the year again, when the days get shorter and the air gets colder. You might see more root vegetables at the farmers' market or feel that annual craving for a certain pumpkin spiced something... Considering the 60 billion pounds of wasted food that goes into the landfill every year, it’s important