Nestled on the serene shores of Squam Lake in Holderness, New Hampshire, Rockywold Deephaven Camps have been offering guests a haven of nature and relaxation for over 125 years. The picturesque landscape and array of recreational activities draw visitors seeking solace in the great outdoors. However, serving over 500 people three times a day, seven
Can you upcycle rotisserie chicken? With sustainability at front of mind, New Seasons Market and its 19 locations started implementing wasted food tracking and diversion strategies in 2021. Since then, efforts have grown from simply tracking wasted food, to implementing strategies to reduce waste, including repurposing rotisserie chicken and piloting upcycling programs for ground
The City of Middletown, Connecticut has launched Fostering Circular Solutions for Takeout Containers, a program focused on helping businesses develop and adopt source reduction practices focused on reusable takeout containers. Read more about the initiative below. Click here to download the press release. Check out some of the local
Throughout 2022, Kneads Bakery, Café, and Mill received assistance from the Center for EcoTechnology (CET) in furthering their sustainability practices, resulting in the diversion of approximately 90 pounds of food waste weekly from disposal – which translates to roughly 75 meals for our community. Read more about their progress below.
In 2019 the state of Connecticut enacted Executive Order 1 which involved goals for state institutions to reduce waste through an expanded "Lead by Example" sustainability initiative. In an effort to expand sustainability in healthcare, food waste diversion was identified as a way for healthcare institutions, such as Connecticut Valley Hospital (CVH), to successfully