About Abby Lessels

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So far Abby Lessels has created 2 blog entries.

Radius Provisions in Food Waste Disposal Laws

By |2022-09-23T11:48:57-04:00September 22nd, 2022|Uncategorized|

Among the nine U.S. states that have passed commercial food waste disposal legislation, five include radius provisions. Businesses that generate wasted food are subject only if there is a food waste processing facility within a designated distance—say, 15 or 20 miles. Naturally, the default interpretation of these radius provisions is that covered entities be

Reducing Wasted Food in Rhode Island

By |2022-08-29T17:25:15-04:00August 29th, 2022|Composting, Education, Food Donation, Food Waste, Green for Business, Outreach, Sustainability, Uncategorized, Waste Diversion, Zero Waste|

Wasting food is a major problem for our environment, economy, and communities, especially when so many families are food insecure. CET acts as a catalyst nationwide to accelerate the development of a vibrant marketplace aimed at diverting wasted food from the commercial and institutional sectors. In Rhode Island, CET works directly with businesses to

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