Press Release, ReSource Ipswich: Ipswich, MA has developed the first decarbonization program in the state.

*For Immediate Release* ReSource Ipswich Ipswich, MA has developed the first decarbonization program in the state. Decarbonization, the act of actively and intentionally reducing carbon, is a critical component of meeting the aggressive 2050 climate goals. Ipswich, MA has developed the first-in-state decarbonization action plan: ReSource Ipswich, in partnership with the Center for EcoTechnology (CET)

By |2021-04-23T15:03:49-04:00April 23rd, 2021|Press Release, Uncategorized|

CET’s Innovation Conversation

Every year, the Center for EcoTechnology (CET) sets ambitious goals to transform the way we live and work; and to improve our community, economy, and environment. We’re moving the needle through innovative pilot efforts, including local carbon reduction projects, decarbonization, peak load reduction, deconstruction and more! In 2020, CET reduced emissions equal to taking

10 Ways to Celebrate Earth Day!

Today marks the 51st anniversary of Earth Day! The first official Earth Day was held in 1970 when 22 million Americans engaged in rallies, marches, and educational programs to advocate for clean air, land, and water. Since then, Earth Day has grown to become a global celebration raising awareness of environmental issues and encouraging positive

By |2021-04-21T20:24:28-04:00April 21st, 2021|Earth Month|

2020/2021 Alan and Laura Award Environmental Leadership Award

*For Immediate Release* Contact: John Majercak, Center for EcoTechnology President, 413.695.4825 Guido’s Fresh Marketplace Earned Center for EcoTechnology’s Local Environmental Leadership Award Guido’s Fresh Marketplace earned the 2020/2021 Alan Silverstein and Laura Dubester Award for Community Environmental Leadership 4/13/21 Pittsfield, MA – Guido’s Fresh Marketplace has received the 2020/2021 Alan Silverstein and Laura Dubester Award

2020-2021 Award Recipient: Guido’s Fresh Marketplace

Guido’s has shown incredible environmental leadership in the community: limiting single-use plastic, investing in energy efficiency and renewable energy, and sourcing from local farms. Guido’s has also invested in a system that grinds food waste using a customized, industrial-strength foodservice grinder. Food waste is converted into energy-rich slurry and transported to an anaerobic digestion facility

By |2021-04-14T09:11:41-04:00April 14th, 2021|Alan and Laura Award Recipient|
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