Reuse Works at Goodworks Coffee House

As you walk into Goodworks Coffee House off of Center Street in downtown Chicopee, the delicious smell of brewed coffee and fresh pastries instantly wafts over you. But Goodworks Coffee House is not only full of delicious treats and a cozy atmosphere, it has many eco-friendly features! Owners Victor and Katie Narvaez have been passionate

New Milford Farms Composting Tour

With approximately 40% of food being wasted in the US and our landfills rapidly reaching capacity, composting is becoming an increasingly important component of the waste management infrastructure. New Milford Farms, a composting facility located in New Milford, CT, is part of a network of composting facilities ensuring that wasted food is put to good

Recycle Smarter Not Harder: 5 Recycling Tips

We know that recycling can be confusing! The rules around recycling are constantly changing and evolving. In this blog, we will provide some easy-to-follow tips on how to recycle properly in Massachusetts. The simplest way to determine if an item is recyclable or not in Massachusetts, is to check the Recyclopedia. This is a tool

By |2020-01-29T17:37:34-05:00January 28th, 2020|Education, Recycling, RecyclingWorks, Sustainability, Waste Diversion|

Anaerobic Digestion: A Solution to Diverting Wasted Food

Why is Wasted Food a Problem? According to The U.S. Department of Agriculture, 30-40% of the food in America is wasted. In 2017 alone, almost 41 million tons of food waste was generated and only 6.3% of that waste was diverted from landfills and incinerators for composting. Wasted food also represents a significant misallocation of resources.