CET recently partnered with the University of Rhode Island to create and broadcast a webinar focused on the business case for reducing, rescuing, and recycling wasted food. The webinar was moderated by CET’s Strategic Service Representative Coryanne Mansell, and included members of the Rhode Island restaurant and food recovery community as well as a presentation on CET’s wasted food prevention strategy and resources by Environmental Specialist Abbey Massaro. Read more about this exciting webinar here, and check out the webinar recording below!
2021 RI Food System Summit: Reducing, Rescuing, and Recycling Food Waste